Chemin de la Truite 5
1180 Brussels (UCCLE)
- MAPS: Google Maps
Which wine is best served with our regional specialties such as eel, shrimp croquettes, Ardennes trout, mussels, pheasant à la brabançonne, Ardennes ham, Liège stew, blood sausage or chicory au gratin? A Belgian, French, Spanish, American, Australian or other wine? A fruity or flowery wine from our region? At what temperature should you serve it? How long can it be preserved?
Come to Uccle and participate in a nice setting to courses, lessons and sampling session in small groups.
A team of passionate professionals will introduce you to the fabulous world of wine.
We are horeca and tourism professionals and organise visits, excursions (in Belgium) and travels.
Visit our partners' webpages
- Cauchie House
- Panorama at the Battle of Waterloo battlefield
- Museums of the Far East - Royal Museums for Art and History, Brussels
- La Fonderie - Brussels Museum of Industry and Labour
- Royal Belgian Institute of Natural Sciences in Brussels