Discover le Vrai Sirop de Liège® (authentic Liège syrup) at the Meurens Syrup Factory in Aubel. 400g of fresh fruit are required to produce 100g of syrup...this is not marmalade!
Le Vrai Sirop de Liège
Liège syrup distinguishes itself from marmalades, jellies and jams by its high-fruit content. In fact, 400g of fresh fruit are required to make 100g of Vrai Sirop de Liège® and 700g for syrup without added sugar.
Today, le Vrai Sirop de Liège® is an absolute must on all cheese plates. However, you can also use it in your kitchen to give a smooth, fruity hint to your preparations.
Discover the complete range of Aubel syrup-based products
Poiret - Fruit, fruit and nothing but fruit. There you have it...the recipe! 7kg of fruit is required to make 1kg of Poiret. Choose among the following flavours: Pear&Apple, Pear&Apricot, Pear&Raspberry, Pear&Prune or Date&Apple.
Chocofruit - The perfect mix of delicious Belgian chocolate and the tastiest fruit. And all with just 13% fat.
Pomona - A delicious mix of sugar beet and concentrated apple juice syrup. Rich in minerals, with no additives.
Visit the Meurens Syrup Factory and Le Pays de Herve
It is possible to visit the Meurens Syrup Factory by appointment
. For more information, please visit the website
The Pays de Herve is one of the most beautiful regions in Wallonia. An exceptional rural landscape oozing tradition, history and gastronomy.
Le Vrai Sirop de Liège® awaits you at the Meurens Syrup Factory in Aubel.
Tourist information on the town AUBEL
- tel. : +32 (0) 87 32 27 20
- fax : +32 (0) 87 68 62 17
- website : http://www.sirop-de-liege.com
- email : firstname.lastname@example.org
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