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Fair : Gastronomy

Culinaria - Event dedicated to Belgian cuisine & its starred chefs

Culinaria - Event dedicated to Belgian cuisine & its starred chefs
© Culinariasquare

This major gastronomic event invites you to enjoy the culinary creations of Belgium's greatest chefs, in Brussels in May 2015!

In 2014, Culinaria offers you a new theme: "Original Feast". The menus are created in accordance with the theme of celebration and abundance by Michelin star chefs and new young talents such as Yves Mattagne, Vincent and Laurent Folmer, Alex Joseph and Michel Borsy, Tomoyasu Kamo and even Top Chef winner Jean-Philippe Watteyne.


Culinaria is a space dedicated to gastronomic discovery that also offers you a Foodiesquare, a gourmet market and gourmet workshops.


Practical information


Opening hours
Wednesday 21 May, from 7pm to 11pm.
Thursday 22 May, from 6pm to 11pm.
Friday 23 May, from 12 noon to 4pm and from 6pm to 11pm.
Saturday 24 May, from 6pm to 11pm.
Sunday 25 May, from 12 noon to 5pm.

New package: 2 different menus every day

A Culinaria Passport from €75 that you can purchase on site - Port of Tour et Taxis, Avenue du Port 86c, 1000 Brussels - or pre-sale.

Culinaria is 4 days of pure culinary pleasure in a magnificent setting!



Reservations

  • website : http://www.culinariasquare.com/tickets
  • tel. : +32 (0) 900 84 100

Information

  • tel. : +32 (0) 900 84 100
  • website : http://www.culinariasquare.be
  • email : info@culinariasquare.com

Location

Location

Location

We are not responsible for any changes in dates and/or programmes. Please contact the organiser prior to departure.